MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and without lumps.

Terrible recipes are one of life’s great joys. I collect awful cookbooks, marvelling at the meals we are expected to put in our stomachs and live, and recently picked up, from 1952, Pressure Cooking ...

The weather is getting chilly, sweaters are coming back and pumpkin-flavored coffee is pouring — just in time for a chili and salsa cook-off hosted by the Colorado River Valley Chamber of Commerce.

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

Roasted turkey surrounded by herbs and spices, bowls of buttery mashed potatoes, cheesy mac and cheese and fluffy dinner rolls cover our Thanksgiving tables every year, yet we never seem to appreciate ...

Make the iconic tomato sauce from Italian cooking expert Marcella Hazan. The recipe is everything a home cook could ever want — good in any season (no need for fresh tomatoes, but if you have them, ...

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I brought home to preserve the memories of my recent trip there. Read on? Yes, ...