Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Reprinted from "See You on Sunday." Copyright © 2019 by Sam Sifton. Photographs © 2019 by David Malosh. Published by Random House, an imprint of Penguin Random ...

The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Dadisi Olutosin grew up in Atlanta. His mother is "a southern belle," he says, "and growing up in her household, I was exposed to a lot of very, very good food," he says. She cooked classic southern ...

Throughout the entire community, everybody knows what great collard greens taste like,” he said, “and it’s always their ...

In the culinary lexicon of folks in the diaspora, your recipe for collards, how you cook collards, defines whether or not you are a good cook,” said farmer and state Sen. Craig Hickman, D- Kennebec, ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

In the market for finger food? (Who isn’t?) Need a party-friendly starter course? There’s an app for that, and every Tuesday we’ll bring you one from the BA recipe archive. Southern-style collards are ...

Dadisi Olutosin grew up in Atlanta. His mother is "a southern belle," he says, "and growing up in her household, I was exposed to a lot of very, very good food," he says. She cooked classic southern ...