Jackson, Mississippi, has earned its reputation as a soul food capital where recipes pass down through generations and every ...

These Tennessee soul food spots—from Memphis to Nashville—serve comforting Southern classics that make every day feel like a ...

From savory casseroles to timeless desserts, these are the 10 dishes our readers believe a Southern Thanksgiving meal isn't ...

Chef Kwame Onwuachi joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share his recipe for barbecue collard greens with sweet candied cipollini and roasted garlic.

Discover the best soul food restaurants dotted across the U.S., each serving up its own take on the hearty, comforting ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

For German food lovers or newcomers, David Holloway offers three recipes to get you in the swing for Oktoberfest.

Three-time James Beard Award–winning culinary historian Michael W. Twitty has published a new, extensive recipe collection ...

A Southern must-have is collard greens, mustard greens, and turnip greens are slow-cooked with a smoked pork product, such as ham hocks or salt pork, to create a flavorful, tender dish. Make sure to ...

These quick and easy vegetable side dishes are essential for rounding out any family meal. They're even great for serving at ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

While Nunn’s has rightfully earned its reputation for exceptional barbecue (more on that later), it’s the catfish that deserves special recognition – a dish that might change your understanding of ...