Meat-free doesn't have to mean boring, especially at these chains.

This recipe recreates the classic Burger King Whopper using traditional ranch style cooking methods Ground beef patties are ...

Green Owl Cafe's veggie burger proves that "plant-based" doesn't mean "boring." (Plus, six more veggie burger variations in ...

Draft & Co. delivers a smashburger done right. They’re thin, crisp, and full of flavor, with toppings and a bun that let the beef shine. It’s a straightforward, satisfying burger experience that’s ...

Of course, you want to find delicious burgers made with grass-fed beef, locally sourced ingredients, and cooked with care and ...

Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, today announced the official opening of its newest location at 2850 Main Street in ...

Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, announced it has reached an agreement to open its newest restaurant, located at the ...

As Emeril Lagasse's catchphrases "BAM!" and "kick it up a notch" suggest, the chef isn't shy with his flavors. His way of making burgers is anything but boring.

Cape Horn Family Restaurant in Red Lion, Pa., was a longtime family diner run by owner Joni Heindel when it appeared on ...

This popular California burger spot has earned a loyal following with juicy burgers, big flavor, and the kind of meal people crave again and again.

The best spots are not always the loudest or trendiest, they are the ones that simply feel right every single time.

Doke said in a press release, “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from ...