As inflation drives meat prices higher, families are turning to unconventional shopping methods for relief. From grinding ...

Archaeologists say the idea that our ancient ancestors survived on nothing but meat – and that the “carnivore” fad diet ...

Aiming to reduce gas emissions from food production, these Toronto innovators have developed the world’s first plant-based ...

Explore Indiana buffets where Hoosier comfort food takes the spotlight with hearty dishes that keep locals coming back for ...

Explore Alabama meat-and-three spots serving comfort classics and Southern flavor, with some that deliver pure down-home ...

Learn how our human ancestors survived and thrived during climate shifts not by eating more meat, but by mastering plant ...

By Matt Simon for Grist. Broadcast version by Brett Peveto for the Grist/California News Service Collaboration. I’m eating ...

Sausage-making has deep roots in many parts of the world, largely because early cooks needed practical ways to save meat and ...

Presenting this year's trove of food-system books: memoirs, investigations, scientific works, cookbooks, and much more.

KL Rahul spills his diet secrets, from dosa-filled mornings to strict portion control, and the one Indian meal he refuses to skip anywhere in the world.

A group of incarcerated people and their family members have filed a federal class action lawsuit against Aramark Corporation ...

Health inspectors found multiple issues at restaurants in the Midlands in November. Here’s a list of some of the worst offenders.