Hearty collard greens require little more than heat and a bit of time to become incredibly delicious. (Or even just a sharp knife, if you want to serve them raw.) In the American South, where they are ...

One of my favorite barbecue side dishes is collard greens, but my tried-and-true recipe involves sauteing and simmering the greens, for at least an hour. When it’s hot outside, that’s less than ...

1. Place collard greens in a slow cooker. Top with shallot and garlic. 2. Season with white balsamic vinegar, sea salt and black pepper. 3. Pour chicken broth over the greens and vegetables. Top with ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

Instant Pot Collard Greens (with Bacon). Tender greens and smoky bacon, ready in 30 minutes, thanks to pressure cooking. I don't have the time for low and slow on a busy weeknight. That's where my ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

I love a big pot of Southern-style collard greens as much as the next person, but there’s more to these large, dark green leaves than one classic preparation. These recipes teach you how to blanch the ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Oct. 8 -- Too many chefs may spoil the kitchen, but Good Morning America doesn't think it will do much harm to their studio. As our "We're Cooking Now" series continues, our GMA family members will ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. – The holidays are ...