Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

1. Place collard greens in a slow cooker. Top with shallot and garlic. 2. Season with white balsamic vinegar, sea salt and black pepper. 3. Pour chicken broth over the greens and vegetables. Top with ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

One of my favorite barbecue side dishes is collard greens, but my tried-and-true recipe involves sauteing and simmering the greens, for at least an hour. When it’s hot outside, that’s less than ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

My friends and I like to meet for lunch at Southern Bistro on Roswell Road in Sandy Springs. They have wonderful homemade dishes and desserts. One of their staple sides is collard greens made with ...

There are a couple of recipes I’ve written over the years that cause pure panic when a reader misplaces them. I get copious emails asking for help. I always laugh and send out a copy. One of those ...