The future of fine dining is often a debate inside and outside the industry. Nevertheless, the CIA keeps raising the bar on ...

Frank DePasquale is “going to make the greatest entrance to the greatest inner-city Italian community in the country.” To ...

Over at William S. Hutchings College & Career Academy first year culinary students were honored with a Toque Ceremony.

Gastronomy is no longer just about what is served on a dish — local cuisine and marketing merge to tell a story to the world.

Wiregrass Georgia Technical College is proud to announce a new apprenticeship partnership with Wildflower Café in Valdosta.

In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...

Maune and her husband Brian have six children ages 5-15. She holds degrees in culinary arts and pastry arts from Pulaski Tech ...

Professional experiences, particularly in the restaurant world, often build instincts that stay with you forever. For example, former kitchen staff may want to shout, “Corner!” whenever they make a ...

SYRACUSE — Piper Tobias is not only the new culinary arts teacher; she is a brand new teacher as well. Tobias served as the executive chef at The Oasis in Goshen for seven years until it recently ...

Jacqueline Burgess is the treasurer of the Digital Games Research Association of Australia (DiGRAA), has collaborated with Screen Queensland, the South Australian Film Corporation, Level Her Up, The ...

New institution aims to rank among world’s top 50 creative arts universities Dubai: Saudi Arabia will open its first dedicated cultural university, the Riyadh University of Arts, as part of a sweeping ...