Restaurant review: Del Sur Bakery makes extraordinary eccentric Filipino and Midwestern pastries in Chicago

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.
Scrumdiddlyumptious on MSN

This Breakfast Loaf with Applesauce Will Sweeten the Coldest Mornings

A breakfast for those who like it sweet, our breakfast loaf is easy to bake the night before and enjoy the next day.
Glen And Friends Cooking on MSN

Vintage baking - classic grape-nut bread recipe

Cris Collinsworth Just Wanted Some Answers About Replay Assist After Late Steelers TD ...

How to bake with nut flours for gluten-free treats

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...