This article originally ran in the September 1981 issue of Outdoor Life. One of the most valuable parts of a deer is its hide. Unfortunately, thousands of skins are discarded every year because many ...

Now that seasons have opened in all 10 of our state’s deer hunting areas, it’s time to talk about turning this effort into wholesome food for the table. Realizing there would be an outcry if a photo ...

Despite skyrocketing prices on everything from eggs to hunting leases, you can still buy high-quality and even USA-made hunting knives for under $100. Spending more will get you better steel and nicer ...

MISSOULA — Maybe Cyrus Skinner was just misunderstood. Perhaps the alleged road agent didn’t do the dastardly things the Vigilantes of Alder Gulch claimed he’d done when 20 or so of them came ...

David Clifton takes pride in his work and he’s looking to pass on the passion for turning out top-notch taxidermy to others. Clifton, 54, is a full-time taxidermist from Rusk. In mid-September, he ...

With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that ...

This story was done in partnership with Victorinox. If you're anything like me, the arrival of fall doesn't just mean cooler mornings and turning leaves. It means gear checks, long sits in treestands, ...

A western elk or mule deer hunt isn’t usually a weekend in a treestand. You’re living out of a pack, hauling gear up steep ...

VTF&W Photo: Correctly processing your deer assures that you and your family will have many enjoyable meals ahead. Vermont Business Magazine Vermont is one of the most rural states in the country, and ...