Japanese researchers have revealed that eating cheese at least once a week can lower your risk of developing dementia.

Have you ever forgotten something so simple and mundane like what you ate the other day repeatedly? If the answer is yes, ...

Older Japanese adults who ate cheese at least once a week had a 21–24% lower risk of developing dementia over three years.

Village Caregiving reports that frontotemporal dementia is a progressive brain disease affecting behavior, speech, and memory ...

Background Socioeconomic status (SES) is a potentially important upstream determinant of late-life cognitive health, but a ...