Cleveland researchers achieve full cognitive recovery in mice, offering new hope for dementia patients.

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

However, the use of essential oils really dates back as far as the Egyptians, who entombed their Pharaohs with jars of ...

The pursuit of a cure for Alzheimer's disease is becoming an increasingly competitive and contentious quest, with recent ...

Superagers” are people over 80 who are unusually resistant to dementia, with memory and thinking abilities that look more ...

A 15-year study reveals how your daily food choices directly control the speed of chronic disease development.

With dementia cases expected to increase over the next 25 years, new research has found a way to significantly lower the risk ...

Dementia symptoms can be ever so subtle, but it's important to recognise the progressive disease in the earliest stage.

“It’s a common notion that only people with memory problems can be diagnosed with dementia, but behavioral changes or ...

According to The New York Times, there are five symptoms people frequently experience during the early stages that can easily ...

Reduced blood flow to the brain is thought to be a key factor in many forms of dementia, including Alzheimer's, and ...

Some forms of dementia can strike at an astonishingly young age and move frighteningly fast, and we still don’t fully ...