Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher ...

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets ...

Spikes in blood sugar after eating may be more dangerous for the brain than previously thought. In a massive genetic study, ...

A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.

Nathan Walters changed his shopping habits for his elderly grandfather and discovered how big the savings could be ...

Evidence points to the Mediterranean diet as a potential shield against dementia, featuring delicious options like mackerel.

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

Researchers found that nitrates from vegetables may lower dementia risk, while nitrates from processed meats and even ...

High blood sugar spikes after meals could be a contributing factor to Alzheimer's risk, according to a new study that gives ...

A surprising new study suggests that cheeses like Brie, Gouda, and cream cheese may actually support brain health—when eaten in moderation.

And it's easy to change it.