Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.

If being trapped in a cloud of foul-smelling nail polish is your idea of Hell, there's redemption in this formula. This ...

You’ll need a few basic ingredients to make Joanna Gaines’ Friendsgiving Casserole. Depending on your fridge and pantry, you ...

Celery is green, crunchy and flavorful. But did you know it also has a history in Milwaukee? "Bubbler Talk" takes a deep dive ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

— Observed raw eggs stored above vegetables (lettuce, onions, and carrots) in the walk-in refrigerator. Observed raw meat stored on top of cooked chicken in the 2-door upright refrigerator. The eggs ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

Sometimes whatever you've got in the pantry is all you need for a delicious, nutritious meal—and these recipes are proof.

A Bombay newspaper, on October 21, 1901, described piccalilli as a “general hodge-podge pickle of all the common ‘green’ and ...