I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Being born in a very small town in Alabama, I am no stranger to the time-honored tradition of eating Hoppin’ John and collard greens on the first of every year. I never quite understood how or why it ...

Our ancestors were brought to this land centuries ago. We grew alongside those stolen from distant shores unknown to us. With strong spines and deep roots, we endured the plantations together. And ...

Welcome back to No-Cook Cooking, where folks who aren’t exactly at home in the kitchen — and those who are complete strangers there — can find some low-stress and no-stress ideas for good eats in a ...

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...

I had the best meal ever at City Barbeque off Scott Boulevard in Decatur. The chopped brisket sandwich was one of the best I've ever eaten; however, their collard greens are to die for. I ate my order ...

In the culinary lexicon of folks in the diaspora, your recipe for collards, how you cook collards, defines whether or not you are a good cook,” said farmer and state Sen. Craig Hickman, D- Kennebec, ...

I'm sharing my go-to trick for getting my bearded dragon to eat more veggies—bee pollen from Reptilian Kingdom. In this video ...