Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Mac ‘n cheese with bacon and collards. Collard chips. My deadline oh-so-fast approaching. My crisper drawer oh-so-overrun with collards. My collards cooking errors oh-so-evident – and multiplying. My ...

This is part three of Gut Check's Chef's Choice profile of Andrew Ladlie of Sassy JAC's. Read part one, a profile of Ladlie, here. Read part two, a Q&A with Ladlie, here. "I knew I wanted to cook ...

Collard greens are usually cooked until they’re limp and pale, said TastingTable.com. Traditional collards taste wonderful, but South Carolina chef Robert Carter has come up with a quicker cooking ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Holiday time, and the party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not. We've ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...