One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

Lightly score a circle 1cm from the edge of the pastry with a sharp knife or second smaller cutter (don’t cut all the way ...

Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for ...

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...

Grandma’s recipes aren’t just memories-they’re on the menu at this Kentucky meat-and-three, from hearty plates to sweet ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

In a pan, combine instant coffee, water, and sugar. Mix and boil until coffee and sugar are completely melted. Add rum and ...

I’ll be the first to admit that before I started working at The Kitchn, I had no idea what a “bee sting” dessert entailed.

The Omni Parker House in downtown Boston, Massachusetts, has been welcoming guests since 1855, and it’s one of those places that still feels full of stories. Inside, the restaurant has seen ...