All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Now, let’s discuss the star of today’s show: the Slagel duck breast that has earned Dear Margaret serious recognition among Chicago’s food enthusiasts. For those unfamiliar with Slagel Family Farm, ...

Tucked away in northeastern Arkansas, Trumann offers something increasingly rare in today’s world: authenticity without the ...

In the countryside surrounding New Ulm, two families are proving that farming is more than a livelihood — it’s a legacy.

Rated Red explains public duck hunting etiquette every hunter must know.