Blue crab, which is in season in the fall, becomes meatier and sweeter, making it popular as sashimi. However, even blue crab ...

Spend enough time at Josephine's in Houston, and you may find 2026 F&W Best New Chef Lucas McKinney pulling up a chair to ...

Why the Chesapeake Bay blue crab population swings year to year: winter cold, underwater grasses, blue catfish, the dead zone and ocean currents.

Maryland blue crab lovers know where to go for steamed crabs, spicy seasoning, and the kind of messy feast that always hits ...

Discover what really happens when some of the world's most popular seafood ends up in one massive seafood boil. From Maine lobster and blue crab to salmon, halibut, and giant prawns, every bite is put ...

After half a decade of worryingly low numbers, the Chesapeake Bay's blue crab population appears to be fighting its way out of a slump. This year's field sampling estimated a total population of 349 ...

SCARDOVARI, Italy (AP) — Italian fishermen for two years incinerated most of the invasive Atlantic blue crabs caught in the Po River Delta south of Venice. Few Italians had an appetite for the alien ...

A method for peeling snow crab skillfully that I was taught a long time ago at a crab direct sales store in Akadomari, Sado ...

Dungeness crab takes center stage at these Oregon spots, with sweet, tender meat featured in fresh plates and classic coastal ...

Crab cakes are beloved savory starters. Here are the chains serving up the best-quality and tastiest versions of this seafood-forward appetizer.