See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...

Chicken patties might be closer to a chicken nugget than anything else, but sometimes that's what you want in a chicken sandwich. When that's the case, these frozen chicken patties are better than any ...

Lexington's Pasta Garage brings its fast-casual Italian concept to Louisville, offering fresh, made-in-house dishes.

In Australia, Guzman y Gomez is a juggernaut. But cracking Chicago, let alone the rest of the US, is proving a challenge for ...

Seeing both a challenge and an opportunity, Zhao set out to build a Chinese food brand in the United States that could grow ...

A popular fast-food brand that pioneered special burgers shutters its last freestanding location.

Known as “nonna-stalgia,” this latest dining trend highlights family-cooked food Grandma would approve served in cozy, comfy settings.

Workers at franchised fast food restaurants got a big pay bump about two years ago. A UC Santa Cruz economics researcher suggests that may have come with a side of unintended consequences.

If you are evaluating restaurant technology in 2026, here are three questions to separate real infrastructure from expensive ...

The town centre hasn't had a McDonalds since 2011 ...