See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...

Chicken patties might be closer to a chicken nugget than anything else, but sometimes that's what you want in a chicken ...

Key market opportunities in fast food and quick service include leveraging digital platforms and automation, expanding in emerging markets, and capitalizing on rising travel and tourism. There's a ...

Lexington's Pasta Garage brings its fast-casual Italian concept to Louisville, offering fresh, made-in-house dishes.

Fish sandwiches may not be the first thing you think of ordering at a fast food restaurant, but the offerings at these chains ...

In Australia, Guzman y Gomez is a juggernaut. But cracking Chicago, let alone the rest of the US, is proving a challenge for ...

A popular fast-food brand that pioneered special burgers shutters its last freestanding location.

The fast food market is poised for robust growth driven by increasing demand for plant-based options, automation in ...

Charlotte’s Kitchen grows from a food truck to a fourth metro location, serving soulful chicken inspired by Grandma Charlotte’s timeless recipes.

Workers at franchised fast food restaurants got a big pay bump about two years ago. A UC Santa Cruz economics researcher ...