Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...

Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

Following a 30-year period in which House of Arras has scooped every national and global wine award worth winning – and seen ...

Indigo stands at the crossroads of a denim industry torn between preserving its heritage and embracing the future.

They're not serving sushi on the Moon – yet – but if or when they do, Mitsubishi Heavy Industries and DASSAI want sake on the ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

A Central University of Kerala study reveals civet coffee's unique flavor is linked to its higher fat content and composition ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

Today, Noma reimagines cuisine through fermentation, foraging, and insatiable curiosity, while Novonesis is leading the era of biosolutions by leveraging the power of microbiology with science. Now, ...