Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

Following a 30-year period in which House of Arras has scooped every national and global wine award worth winning – and seen ...

Indigo stands at the crossroads of a denim industry torn between preserving its heritage and embracing the future.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

They're not serving sushi on the Moon – yet – but if or when they do, Mitsubishi Heavy Industries and DASSAI want sake on the ...

Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...