Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre ...
Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.
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Maltagliati with Fish Ragù

The inviting look of maltagliati with fish ragù draws families in—a real good-looking dinner that feels right at home on any ...
The last time I was sitting in the dining room of this Michelin Star Glasgow restaurant, its chef patron was standing over a freshly cooked ...