1don MSN
Recipe: Butter-poached halibut
Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre ...
Martha Stewart on MSN
How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan
Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.
Giallozafferano.com on MSN
Maltagliati with Fish Ragù
The inviting look of maltagliati with fish ragù draws families in—a real good-looking dinner that feels right at home on any ...
The last time I was sitting in the dining room of this Michelin Star Glasgow restaurant, its chef patron was standing over a freshly cooked ...
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