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Recipe: Butter-poached halibut
Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre ...
Martha Stewart on MSN
How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan
Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.
Giallozafferano.com on MSN
Maltagliati with Fish Ragù
The inviting look of maltagliati with fish ragù draws families in—a real good-looking dinner that feels right at home on any ...
The last time I was sitting in the dining room of this Michelin Star Glasgow restaurant, its chef patron was standing over a freshly cooked ...
Knives make for a great gift—whether for a fellow hunter, an avid outdoorsman, or even yourself. No matter what type, style, or brand you're looking for, right now there are a bunch of quality knives ...
Which boning knives are best? As the saying goes, use the right tools to do the right job. A chef’s knife may be an excellent all-purpose workhorse in the kitchen, but they aren’t the right tool for ...
A drunk former doctor and knife enthusiast was arrested for carving a six-inch laceration into his girlfriend's neck and driving away from the scene of the crime, according to police. James Michael ...
The following fish fillet and utility knives were put to the test by Salt Water Sportsman editors, and all of them have their upsides. Whether you’re keeping busy with boat chores when the bite is ...
Federal authorities are offering a $20,000 reward for information leading to the arrest and conviction of a man who was filmed decapitating a sea lion on a beach in Monterey County earlier this summer ...
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