Whole wheat focaccia from Liguria, Italy, is just something else—really special. Using a sourdough starter—or lievito madre ...

Baking bread at home? Sourdough is really popular right now, but a satisfying alternative is olive-oil doused focaccia, which is simple enough for most home bakers, according to Iliana Berkowitz of As ...

Yogurt focaccia is a fresh twist on the classic Italian bread, bringing in the charm of Liguria and Puglia. And you know what ...

Focaccia is a delightful blank slate of a bread that is a vestige from the Roman Empire. Rich with olive oil and dimpled with flavor, this flatbread from Italy will compliment soup, salad or even make ...