Whole wheat focaccia from Liguria, Italy, is just something else—really special. Using a sourdough starter—or lievito madre ...

Yogurt focaccia is a fresh twist on the classic Italian bread, bringing in the charm of Liguria and Puglia. And you know what ...

Baking bread at home? Sourdough is really popular right now, but a satisfying alternative is olive-oil doused focaccia, which is simple enough for most home bakers, according to Iliana Berkowitz of As ...

Focaccia is a delightful blank slate of a bread that is a vestige from the Roman Empire. Rich with olive oil and dimpled with flavor, this flatbread from Italy will compliment soup, salad or even make ...