A team of researchers has built a machine that does exactly that. Their three-part system pulls carbon dioxide directly from ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

A man in Brazil died days after drinking a vodka cocktail laced with an invisible killer — industrial methanol. The colorless ...

Most plastic forks, bottles, and shopping bags ever made still exist somewhere. Most are buried in a landfill or drifting in ...

Researchers revived a Balkan yogurt tradition using live ants, whose microbes and enzymes ferment milk. The study highlights ...

PROCESS Worldwide brings to you the ‘Top 10 plant engineering projects of September 2025’ from all over the world. Right from ...

Transfer hydrogenation (TH) emerges as a frontier in hydrogenation science for utilizing safe and available non-H2 hydrogen ...

THE absorption spectrum of formic acid vapour at room temperature and above (to 145° C.) consists of about thirty-five bands, lying between λ= 2565 and 2250 Å.U.; at the ultra-violet end of this band ...