The pecan tart is equally impressive – a sophisticated cousin to the traditional pecan pie, with a filling that’s rich without being cloying and a perfect ratio of nuts to gooey goodness. It’s the ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Discover eye-catching Christmas desserts, including a fresh fruit tart shaped like a Christmas tree and creamy milkshakes topped with candy canes and gingerbread figures. Colorful, creative, and ...

Tucked away in Columbus’ Kenny Centre Mall sits a Japanese bakery that’s turning Ohio’s culinary landscape upside down, one perfectly crafted pastry at a time. Belle’s Bread Japanese Bakery and Café ...

This traditional French strawberry tart tastes best on the day it’s made The classic French strawberry tart. French patisserie has changed a lot – it’s been modernised, using unusual flavour ...

Bright, fresh, and bursting with flavor – the Tarte Fraîcheur is a stunning French fruit tart that’s as elegant as it is delicious. In this video, I walk you through how I make this refreshing dessert ...

A sour, tangy type of cherry that's previously been thought of as only good for baking has become the surprise breakout hit of the year for its potential – and broad – health benefits. And while it ...

This gorgeous strawberry ricotta tart makes a show-stopping dessert for your Easter gathering. Make it easy on yourself by prepping the components in stages. Start by making a sweet cookie dough crust ...

We can't think of anyone who wouldn't be impressed by a fruit tart for dessert. It's light, sweet, and tastes as good as it looks — everything you'd want in a treat. And if you're looking to add a ...

If you’ve waited to purchase apricots, congratulations! You’re about to be rewarded for your patience, because the best varieties come in from June to August. For full flavor and sweetness, they need ...

SARATOGA, CA —“This beautiful tart pairs a favorite duo, apricots and almonds, in sublime fashion,” says Lisa Prince Newman, author of For the Love of Apricots: Recipes and Memories of the Santa Clara ...