Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in ...

Iraq has reported an outbreak of severe bird flu among poultry in the north of the country, the World Organisation for Animal ...

Preliminary test results on several captive birds that died at the park have come back positive for the H5N1 avian influenza ...

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the virus from surviving. Raw milk cheeses made from contaminated milk were found ...

A case of highly pathogenic avian influenza (HPAI H5N1), commonly known as bird flu, has been identified in a backyard ...

An outbreak of avian flu at the Fota Wildlife Park in Cork has been confirmed after tests found a number of captive birds ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

Martin Heydon, Minister for Agriculture, Food and the Marine, confirmed the samples showed avian influenza virus in the birds ...

DEAR CHARLENE: After a relatively quiet summer for the bird flu, H5N1 spiked when water fowl began their migration. Experts ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...

Bird flu confirmed in a Racine County, Wisconsin, backyard poultry flock; birds were depopulated to control spread.

Infectious virus persisted throughout the cheese-making process and aging in cheeses made with raw milk at pH levels above ...