From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of ...

She accepts reluctantly but once she has accepted her nomination, Hortense works her heart and soul to produce both a stylish and authentic cuisine. For a while, she manages to impose herself ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...

After all, he is, as he puts it, one of the cuisine’s O.G.s. At Strong’s first job out of culinary school, at the now-closed Adam’s Place in Eugene, Ore., executive chef Adam Bernstein ...

01/27/2025 January 27, 2025 Algae, a superfood, could play a key role in global food security. It's also becoming popular in Chile's haute cuisine. In the central Chilean town of Bucalemu, seaweed ...

Dexcaro & Ossadía reinvents haute cuisine with an innovative menu, a gluten-free menu and dishes that fuse flavours from ...

They're also becoming popular in haute cuisine. In Chile, seaweed gatherers collect cochayuyo algae. It's nutritious and is said to contain healing properties.