The pit! The pit! It always comes back to the pit in Yellowjackets. We're officially back in the wilderness with the arrival ...

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

After all, he is, as he puts it, one of the cuisine’s O.G.s. At Strong’s first job out of culinary school, at the now-closed Adam’s Place in Eugene, Ore., executive chef Adam Bernstein ...

After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...

City Cruises announced that Frankie Mordi is its new head chef, and will regale passengers with his signature dishes aboard ...

Perched high above Dubai's dazzling skyline on the 63rd floor of the Address Downtown, Birds Dubai is more than a dining experience-it's an unforgettable expedition combining haute cuisine ...

Peru, Argentina, Chile and Brazil are all home to restaurants considered to be some of the best in the world. We have found ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...