Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the ...

The potatoes should then be drained and dried before the next step. Drain the fries well, and now, let them cool -- this is an important step to let the starch set and solidify before cooking again.

But British chef Heston Blumenthal put paid to that notion years ago. ... In just a few minutes of deep frying, the french fries take on an almost furry appearance.

But don’t take my word for it. Back at The Breslin, the English-style chips that Cho and chef April Bloomfield developed from chef Heston Blumenthal’s influential three-step cooking process ...