Heston Blumenthal creates amazing supersized versions of meals and treats, bringing back the wonder and excitement of childhood food and British classics. Airs on Thursday 29 January at 8.30pm on ...

TV review: Heston’s Fantastical Food was more of a bizarre bid to get in the Guinness World Records book than anything you might call cooking. Heston Blumenthal works his magic on train food ...

THEY’RE right to call Heston Blumenthal a magician. Only someone with a wand — or his powers of invention — could conjure up what is set before me at The Fat Duck. Only someone with a magic ...

Now after 11 years of experimenting with food from a scientific - some might say bizarre - approach, Heston Blumenthal is on a new journey. He wants to find the perfect recipe for simple classic ...

This unexpected magic ingredient decreases the bitterness without adding any sweetness at all. SBS. ... Heston Blumenthal's hot chocolate ... SBS Food is a 24/7 foodie channel for all Australians, ...

Heston Blumenthal broke down in tears as he spoke about the toll his undiagnosed bipolar disorder took on his family during an emotional conversation with his son Jack.The 59-year-old chef, best known ...

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

Blumenthal said his ambition to always achieve the best awards and accolades was “unconsciously building a monster” without realising it. “After the third Michelin star in 2004, I thought ...

Michelin-starred chef Heston Blumenthal has shared his exact formula for making the "perfect" boiled egg - and it's all to do with the exact temperature of the water Skip to main content News ...