Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.

Cheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

If you were going to have any kitchen tool beyond a hot plate, a pot, and a spoon, it would be a really sharp knife. A dull knife crushes and tears rather than slices. It requires more strength, and ...

Ask any chef what their favorite kitchen tool is — there’s a good chance they’ll say kitchen knives. Having sharp, sturdy, and lightweight kitchen knives is key to working more quickly and efficiently ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

Every cook is looking for thee perfect chef’s knife. It should be sharp, durable and resilient. While some may be content with a blade from somewhere like Ikea, there are some willing to invest their ...