Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Learn how to make crispy fried Brussels sprouts topped with a tangy pomegranate glaze. This easy recipe delivers bold flavors ...

On Boxing Day, whipping up lunch from Christmas Day leftovers is a tradition of its own – with households finding ways to use ...

At first I was hesitant to try the sprouts as I still wasn't keen on them, but once I got over my fear of the green, slimy vegetable I was blown away. The flavour of the bacon and garlic mixed with ...

We’ve asked readers across the North East to share what their favourite thing that they ate was on Christmas Day. From roast ...

Discover the magic of combining crispy Brussels sprouts with zesty cranberries and oranges in this festive recipe, topped with golden toasted hazelnuts for an unforgettably delicious holiday dish. The ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

1. Set the oven at 425 degrees. Lightly oil a large rimmed baking sheet. 2. On the baking sheet, spread the squash, potatoes, ...

Simply mash together leftover potatoes and veggies, shape into patties, and air fry until golden and crispy. Try serving them ...

Warm the gravy, roast potatoes and Yorkshire puddings in the oven or a pan and reheat brussels sprouts, cauliflower cheese, ...