Dr. Vegan on MSN
How to Make Vegan Pasta with Roasted Pepper Sauce
This vegan pasta with roasted pepper and tomato sauce is creamy, rich, and full of Mediterranean flavour. Made with cherry ...
Dr. Vegan on MSN
How to Make Vegan Pasta Salad with Pesto Yogurt Sauce
This vegan pasta salad with pesto yogurt sauce is creamy, refreshing, and full of texture. Made with orichetti pasta, vegan ...
CleanPlates on MSN
16 Crowd-Pleasing Vegan Meals That Are So Much More Than Just Salad
Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...
CleanPlates on MSN
Quick & Flavorful: Vegan Dishes Ready In 15 Minutes
Busy days should never mean settling for bland or repetitive meals, especially if you enjoy eating plant-based. Whether you ...
These wholesome orange veggie recipes make the most of seasonal produce like carrots, pumpkin, butternut squash, and sweet ...
Health on MSN
17 Foods That Have More Protein Than a Protein Shake
Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...
Crowd-pleasing, colorful, and easy to share, these vegan dishes prove that flavor is what really brings everyone to the table ...
GETTING a filling, healthy tea on the table after school can be a parent’s biggest daily headache. So it is no wonder so many mums and dads rely on store cupboard and freezer staples to ...
Three years into my plant-based journey, I lost count of how many eye-rolls I'd caused, how many servers I'd frustrated, and ...
Saving money shouldn’t mean sacrificing flavor. Tofu is often far cheaper than meat or even many meat alternatives, and it’s easy to turn it into something delicious with pantry staples like soy sauce ...
Tucked away along the banks of the Sandusky River sits a dining destination that feels like stepping into a delicious time warp—where rushing water still flows beneath your feet and the ribeye steak ...
Tucked away along the banks of the Sandusky River sits a culinary time capsule where the humble liver and onions has been elevated to an art form that would make even the most organ-averse diner ...
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