Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

British households pour millions of litres of cooking oil down the sink each year, with around half of us admitting to having done so. But doing so causes immediate problems, with coagulated cooking ...

Sausages are a favourite across the country as part of a morning fry-up or for tea served alongside mash. But one expert says we are cooking them the wrong way and that adopting another method is ...

12:21, Wed, Oct 1, 2025 Updated: 12:21, Wed, Oct 1, 2025 Poached eggs are a delicous brekafast treat. While they look effortless when served at a café or restaurant, poaching eggs at home often feels ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Renters claim a £750-a-month flat is so tiny it gives a new meaning to 'breakfast in bed' - as the tenant can rustle up meals on the cooker 'while sitting in bed'. The flat is advertised on Rightmove ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Don't have all afternoon to make a lasagne? Same. This version uses layers of fresh zucchini and frozen peas. The only cooking you'll need to do is making a quick crème fraîche sauce with leeks.