Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.
Plant-based meat has been rising in popularity for many years --- software and data giant Bloomberg estimates that ...
If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed ...
Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling ...
Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...
Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could ...
Founded in 2009, Beyond Meat was born out of concerns over climate change, human health, and animal welfare. A decade later, ...
The U.S. firm that owns the Yves brand says the “meat free” category has been in decline, so they've pulled Yves Veggie ...
A new report has found that as the price of animal products skyrockets in the UK, certain plant-based proteins are now cheaper than meat ...
In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...
Beyond Meat got off to a sizzling start when it made its IPO debut in 2019. As the company and others in the plant-based meat industry developed better-tasting products, sales boomed and stock prices ...
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