Whole butternut squash can be safely stored on your countertop, in a cool, dry spot away from direct sunlight or heat sources ...

It can be fun to grow fall vegetation, but with the colder months ahead of us, people may want to think of how they can enjoy ...

Once vegetables are harvested, they immediately begin to lose nutrients. Frozen vegetables, on the other hand, are ...

Worried about your fresh produce spoiling too quickly? This guide reveals smart storage techniques to keep fruits and ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

I have a long history of canning. I grew up on a small farm and I can’t remember a time when my mother didn’t can garden produce in the summertime. I wonder how many thousands of beans I have snipped ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Nutritionally, fall squash is also one of the best plant-based sources of vitamin A. Take butternut squash, for example; a single 1-cup serving contains 63 calories, almost 3 g of fiber, and 745 ...

Northern Ohio could see overnight lows in the mid-30s as soon as Oct. 8. Outdoor plants that are prone to frost damage can be covered with fabric or mulch. Watering around the plants can also prevent ...