Canned foods can get a bad rap sometimes when it comes to health. While they’re convenient, doctors often have concerns about ...

I chose canned tomatoes from brands I knew were available nationwide. I kept to conventional options, skipping any organic ...

Canned light tuna is indeed healthy, as long as you don’t eat too much of it every week. You'll get a boost of protein as ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Scientists are exploring how simple tweaks to this trusted diet can address specific health concerns, including hypertension, ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

While canned tomatoes are a great, affordable way to always have tomatoes on hand, some brands use cheap ingredients, preservatives, and a considerable amount of sugar.

High demand from Generation Z, surge in usage from the hospitality industry, and increase in demand for nutrient-rich foods drive the growth of the market. WILMINGTON ...

I have a long history of canning. I grew up on a small farm and I can’t remember a time when my mother didn’t can garden produce in the summertime. I wonder how many thousands of beans I have snipped ...

Fall used to be daughter Verena's favorite season. Now, that's summer. She also shares a recipe for venison chili.