According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

In-N-Out has a legendary secret menu that hardcore fans of the franchise swear by, but there's one relatively simple onion ...

They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when julienned and slowly caramelized ... prep the onion so the stem is still intact but the opposite end is ...

Name a more classic sandwich than the iconic grilled cheese. I'll wait... Okay fine, maybe peanut butter and jelly—but that's certainly not as versatile as a beloved grilled cheese, with countless ...

Tender chicken in rich broth with pillowy dumplings floating on top represents the ultimate Georgia comfort food that ...

Georgia peaches bake under a buttery crust until the fruit bubbles and the topping turns golden, filling your kitchen with a ...

Fun fact: I didn’t like French fries until well into adulthood. If I'm being completely honest, I wasn’t really a fan of potatoes at all—they always felt a little boring and bland to me, more filler ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Red onions are also a good source of potassium, which plays a key role in heart health, and phosphorus, which helps form ...