Petit Chef on MSN
How to carve a pumpkin at home and enjoy the Halloween ritual without cuts or scares
It sounds easy: you buy a pumpkin, grab a knife and start carving it, but when the first cut comes, the skin doesn't give, ...
The glowing, toothy grin of a carved pumpkin is the undisputed icon of Hallowe’en, symbolising the promise of neighbourly ...
Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with ...
Practical Engineering on MSN
How to Turn an Easy and Affordable Segmented Bowl from Cherry and Spectraply
From blocks of cherry and spectraply a bowl begins to take shape each turn of the lathe carving color and pattern into smooth ...
Sunday roasts can be a study in contradictions: calm in theory, chaos in practice. The clock runs faster, the tray is too ...
Monitor on MSN
Here is how to make the best maamoul
The dough is made with wheat flour or semolina (or a combination of the two), then pressed into special molds, traditionally ...
The Takeout on MSN
The Only Recap Of Panera's Downfall You Need
The Panera of the 2000s was a beloved fast casual sanctuary for college students and office works alike, so what went so terribly wrong?
Real Texas chili never includes beans, and October brings families together to simmer big pots of this meaty masterpiece.
The Takeout on MSN
Kitchen Tools You Shouldn't Waste Your Money Buying
It's hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are ...
HEADING to your parents for a cup of tea and a biscuit always feels good. But vintage and home experts reveal there could be ...
From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe ...
Robert St. John reminds us that when the road gets rough, live in the solution. Stay grateful. We were finishing dessert on ...
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