It sounds easy: you buy a pumpkin, grab a knife and start carving it, but when the first cut comes, the skin doesn't give, ...

From blocks of cherry and spectraply a bowl begins to take shape each turn of the lathe carving color and pattern into smooth ...

From roasted seeds to peel crisps, discover delicious ways to make sure your jack-o-lantern doesn’t go to waste ...

Sunday roasts can be a study in contradictions: calm in theory, chaos in practice. The clock runs faster, the tray is too ...

Every October, artist Tracy Beals relishes the opportunity to stand among sculptures in Port Angeles’ Webster’s Woods and ...

Adam Bierton is a professional pumpkin carver. During his busy season around Halloween, he spends up to two days working on ...

The dough is made with wheat flour or semolina (or a combination of the two), then pressed into special molds, traditionally ...

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe ...

If you wanted a light lunch in the early 2000s, you may have stopped at this flatbread restaurant. Now, you'd be lucky to ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with ...

What’s more Halloween-y than a cookie recipe on a tombstone? This recipe for snickerdoodles comes from the grave site of Annabell Gunderson, a community leader in Willits, Calif.