Chicken breasts are notoriously difficult to nail; its low fat, high-protein structure often caters to a dry or rubbery bite.

We might not think too much about buying chicken, because we've been buying and eating it regularly for so long, but there ...

It means that the meat has more surface area to crisp up, and also helps it to cook at the same time (preventing that annoying dry-in-some-bits, tender-in-others problem). Some Redditors, like ...

Scrolling through endless dinner ideas can feel like a full-time job, but 11 chicken dinners are ready to steal the spotlight ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.