Chicken breasts are notoriously difficult to nail; its low fat, high-protein structure often caters to a dry or rubbery bite.

If you have chicken thighs in the freezer, you may be wondering if it's totally necessary to defrost them before cooking. To find out, we spoke to Marissa Stevens, recipe developer and founder of ...

We might not think too much about buying chicken, because we've been buying and eating it regularly for so long, but there ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.

Scrolling through endless dinner ideas can feel like a full-time job, but 11 chicken dinners are ready to steal the spotlight ...

The celebrity chef remembered a time he "had to start over" on the Food Network show while answering fans' questions on Instagram Bobby Flay revealed his worst cooking mishap on Beat Bobby Flay The ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

Seeing the “too many redirects” page pop up isn’t just a browser error, it’s also a silent SEO killer. Every time a URL sends a visitor or search engine crawler to another URL automatically—called a ...

The Supreme Court said Wednesday it will hear oral arguments over President Trump’s effort to fire Federal Reserve board of governors member Lisa Cook in January, enabling her to stay in her role for ...