Taste of Home on MSN

I Cooked with Martha Stewart and Here’s 1 Thing I’ll Always Do When I Cook Now

When given a chance to cook with Martha Stewart, you don’t say no. So when I was invited to make pierogi with the icon at her ...
Nick DiGiovanni on MSN

60-Day Butter-Aged Wagyu Steak – Homemade From Start to Finish

We wrapped a slab of wagyu in homemade butter, aged it for 60 days, and brought it back to the flame. The crust is rich, the ...