Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Sheet-pan chicken potpie is for the crust lovers. This variation spreads the filling over a wider surface, enabling a higher ...

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

While not every type of food is best reheated in the air fryer, many are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food ...

As the semester progresses, the weather gets colder and our meal plan balances get lower. Personally, my motivation to go to dining halls or the Student Union starts to decrease as fall sets in.

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

The combination of tomatoey broth, spicy sausage, paprika and cannellini beans is delicious, and incredibly filling – exactly ...

For family day, roast a large turkey breast. This baked risotto with asparagus, spinach and parmesan (see recipe) is perfect ...

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