Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

You can reheat rotisserie chicken in the oven, microwave, stove, in an instant pot, or an air fryer. Reuse the chicken as a filling or topping.

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

While not every type of food is best reheated in the air fryer, many are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

As the semester progresses, the weather gets colder and our meal plan balances get lower. Personally, my motivation to go to dining halls or the Student Union starts to decrease as fall sets in.

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

After testing a dozen meal kit delivery services, we found that Home Chef is the best for families who want tasty recipes ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...