How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

There’s something fishy going on

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...
Los Angeles Daily News

Recipe: This pan sauce gives a flavor kick to sauteed fish fillets

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...
Yahoo

The Seafood Cooking Method That Works For Almost Every Kind Of Fish

Craving seafood this week, but struggling with how to prepare the ingredients? Well, luckily for us, Chef Jay Kumar, the owner of LORE in Park Slope, Brooklyn, has revealed the one cooking method that ...
The Independent

Quick, easy and full of flavour: Six speedy recipes with a healthy twist

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...